OUR PRODUCTS
Bread
SOURDOUGH LOAF
Our original sourdough loaf. 1.2 kilogram loaf. Made with patent flour, water, and salt. Contains 10% whole wheat. Ⓥ
SOURDOUGH BAGUETTE
Sir Galahad flour, water, salt. 600 grams, 22" long (about 2x the size of a standard baguette). Crispy crust, soft inside. Ⓥ
SOURDOUGH WHOLE WHEAT LOAF
Patent flour, water, salt, fresh milled organic west coast wheat, and malted black barley. Notes of chocolate, coffee, toast, wheat. Flavorful, but not overwhelming. Approachable crust with a soft, fluffy interior. Ⓥ
BRIOCHE LOAF
Patent flour, sugar, salt, eggs, and butter. A soft, sweet, buttery loaf topped with pearl sugar. Great for french toast and toast with jam, nut butters, mascarpone, butter, ect.
SANDWICH LOAF
Sir Galahad flour, water, salt. The same delicious bread as our original sourdough loaf, only 300 grams smaller and baked in a pan to achieve a different shape and a softer crust. Great for kids. Ⓥ
WHOLE WHEAT SANDWICH LOAF
Patent flour, water, salt, fresh milled organic west coast wheat, and malted black barley. Same bread as our sourdough whole wheat, only 300 grams smaller and baked in a pan to achieve a different shape and a softer crust. Ⓥ
BABY LOAF
Sir Galahad flour, water, salt. The same bread as our original sourdough loaf, only half the size weighing at 600 grams. Great for those looking for a smaller portion of bread. Ⓥ
SEEDED DEMI BAGUETTE
Sir Galahad flour, water, salt. A personal sized baguette topped with an everything bagel seasoning including: poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. Ⓥ
SPROUTED SEED LOAF
Sprouted Organic Spelt and Rye, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Malted Barley, Sourdough Culture, and "Bright Ale" from our friends at Half Full Brewery. Ⓥ
SOURDOUGH MICHE
Patent flour, water, salt. LARGE format of our classic sourdough, 3 kilograms. Beautifully scored and dark crusted with a fluffy crumb and a complex flavor that evolves over a week's time. Makes a great loaf for the whole family or a beautiful centerpiece. Approximately 20" in diameter and 8" tall. Ⓥ
Pastry
CROISSANT
Beurre (butter) classic french style croissant made with all purpose flour, water, salt, sugar, butter. Laminated with 82% european butter, 16 layers.
PAIN AU CHOCOLAT
Alternate names: chocolatine, chocolate bread. Classic french style croissant made with all purpose flour, water, salt, sugar, butter. Laminated with 82% european butter, 16 layers. Contains three bars of valrhona 55% dark chocolate.
ALMOND CROISSANT
Twice baked (beurre) butter croissant with our house made almond frangipane. Topped with more frangipane, toasted almonds and dusted with powdered sugar.
CHOCOLATE ALMOND CROISSANT
Twice baked pain au chocolat with our house made almond frangipane. Topped with more frangipane, toasted almonds and dusted with powdered sugar.
CINNAMON ROLL
Laminated croissant dough, rolled up with brown sugar, cinnamon, salt mixture. Baked in a muffin pan and topped with an orange infused icing.
KOUIGN-AMANN
Pronounced “queen-a-mon”. Best described as a “salted caramel croissant muffin”. A uniquely delicious croissant pastry rolled in a mixture of sugar and a pinch of salt, and baked in a muffin pan to achieve a gorgeous round, flower-like shape.
CARDAMOM BUN
Morning bun styled pastry made with our croissant dough. Rolled up with a filling made of cardamom, orange zest, and dark brown sugar. Baked and rolled in cardamom sugar.
COFFEE CAKE
New York style cinnamon swirl coffee cake made with our brioche dough. Topped with dutch crumb and powdered sugar. Contains no coffee.
BOMBOLONI
Pronounced “bomb-bo-loni”. Italian style soft, buttery fried brioche dough, rolled in granulated sugar and filled with our house made filling of the day, and/or unfilled.
APPLE TURNOVER
Homemade apple compote (Apples, brown sugar, cinnamon, salt, lemon juice, cornstarch) in our puff pastry, laminated with 82% european butter, 54 layers.
HAM AND GRUYERE TURNOVER
Our puff pastry, laminated with 82% European butter, 54 layers. Filled with rosemary ham and shredded gruyere cheese from our friends at the Darien Cheese Shop.
CHOCOLATE BREAKFAST CAKE
Single serve chocolate olive oil cake featuring dark cocoa powder, extra virgin olive oil, and cold brew coffee from our friends at Lorca Cafe. Topped with Maldon salt. Ⓥ
BLUEBERRY BREAKFAST CAKE
Single serve olive oil cake. Light and bright flavors featuring extra virgin olive oil, orange zest, and dried blueberries Topped with an orange simple syrup and sanding sugar. Ⓥ
CHOCOLATE CHIP COOKIE
Malted, sourdough, brown butter, chocolate chip cookies topped with maldon salt and homemade sourdough breadcrumbs.
SUGAR COOKIE
Our original sourdough cookie recipe featuring brown butter, and a hint of fresh lemon zest. Light and sweet flavors, sparkling with sanding sugar.